The Bar Europa passed from managment of Antonio Fernández Caballero in 1957. Since then, three generations have gone through their management. This Bar is renowned for its tasty tapas, and the quality regarding the selection of seafood and fresh fish is concerned. Our clients are delighted with top-quality products, and enjoy a personal and family service, which makes them more than just customers. We invite you to discover it and enjoy its wide variety of plates, as well as its extensive wine and cavas menu.
Our obsession, has always been to offer customers products that stand out for their quality. Every day, we look for in the market, the best assortment of fresh products, of season, with the best quality. Who knows our way of being, knows that in the Bar Europa, the carefully selected products will always prevail over after three generations of restaurant experience. When the product arrives in our kitchen, we take care of it so that it does not lose any mention of its quality.